EXECUTIVE CHEF - Nakuru in Rift Valley - Oduya Human Resources

Oduya Human Resources

Oduya Human Resources, out team trained and up-to-date HR professionals ready to answer your immediate and pressing issues. We follow industry news, research, and development to ensure we keep you on the cutting edge of HR management.

Oduya HR, is committed to providing expert human resource services to a wide variety of industries. Our experienced professionals have the education, training, and knowledge to ensure an organization’s HR department is operating legally, efficiently, and strategically. We help our clients create a workplace where employees are efficient and motivated, producing greater profitability.
Recruiter from sector Human Resources, located in Nairobi Area, From 11 to 50 workers

    About this job ad 21 November


  • Negotiable
  • Location

  • Nakuru, Rift Valley
  • Description

  • Description: • Develop menus, food purchase specifications and recipes. • Supervise staff. • Responsible for all food production that will be used in restaurants, Conference, Club, Recreation areas, banquet functions and other outlets. • Develop and monitor food cost and labour budget for the department. • Maintain highest professional food quality and sanitation standards. Responsibilities: • Plan menus for all food outlets in the hotel. • Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labour cost goals. • Approves the requisition of products and other necessary food supplies. • Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. • Establishes controls to minimize food and supply waste and theft. • Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles. • Prepares necessary data for applicable parts of the budget; projects annual food, labour and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. • Consults with the Food & Beverage manager about food production aspects of special events being planned. • Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability. • Evaluates food products to assure that quality standards are consistently attained. Interacts with food and beverage management to assure that food production consistently exceeds the expectations of members and guests. • Evaluates products to assure that quality, price and related goods are consistently met. • Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology. • Provides training and professional development opportunities for all kitchen staff. • Ensures that representatives from the kitchen attend service line-ups and meetings. Qualifications: • Diploma in Food Production or Culinary Arts from an accredited College or University • Five years’ experience in a medium or large size reputable busy hotel • Knowledge of computer skills
  • Number of vacancies: 1
  • Requirements

  • Minumun level of education: Vocational
  • Years of experience: 3
  • Availability for travel: No
  • Availability for change of residence: No


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Ad summary

  • EXECUTIVE CHEF - Nakuru in Nakuru, Rift Valley

  • Recruiter

    Oduya Human Resources
  • Work type

    Full Time

  • Type of contract

    Permanent contract

  • Salary


  • Apply now

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