A minimum of 3-5 years relevant Work experience in Hotel / Catering Industry 2. Chefs must have a preferable experience in American / International cuisine 3. Overseas work experience is a plus 4. Able to read and speak in English 5. Willingness to work in Afghanistan 6. Adaptable to work in a multicultural environment 7. Preferable age group of candidates: 20 - 40 years 8. Both male and female candidates can be accepted 9. Physically robust in health ..... (continued)

A minimum of 3-5 years relevant Work experience in Hotel / Catering Industry 2. Chefs must have a preferable experience in American / International cuisine 3. Overseas work experience is a plus 4. Able to read and speak in English 5. Willingness to work in Afghanistan 6. Adaptable to work in a multicultural environment 7. Preferable age group of candidates: 20 - 40 years 8. Both male and female candidates can be accepted 9. Physically robust in health ..... (continued)

A minimum of 3-5 years relevant Work experience in Hotel / Catering Industry 2. Chefs must have a preferable experience in American / International cuisine 3. Overseas work experience is a plus 4. Able to read and speak in English 5. Willingness to work in Afghanistan 6. Adaptable to work in a multicultural environment 7. Preferable age group of candidates: 20 - 40 years 8. Both male and female candidates can be accepted 9. Physically robust in health ..... (continued)

A minimum of 3-5 years relevant Work experience in Hotel / Catering Industry 2. Chefs must have a preferable experience in American / International cuisine 3. Overseas work experience is a plus 4. Able to read and speak in English 5. Willingness to work in Afghanistan 6. Adaptable to work in a multicultural environment 7. Preferable age group of candidates: 20 - 40 years 8. Both male and female candidates can be accepted 9. Physically robust in health ..... (continued)

A minimum of 3-5 years relevant Work experience in Hotel / Catering Industry 2. Chefs must have a preferable experience in American / International cuisine 3. Overseas work experience is a plus 4. Able to read and speak in English 5. Willingness to work in Afghanistan 6. Adaptable to work in a multicultural environment 7. Preferable age group of candidates: 20 - 40 years 8. Both male and female candidates can be accepted 9. Physically robust in health ..... (continued)

A minimum of 3-5 years relevant Work experience in Hotel / Catering Industry 2. Chefs must have a preferable experience in American / International cuisine 3. Overseas work experience is a plus 4. Able to read and speak in English 5. Willingness to work in Afghanistan 6. Adaptable to work in a multicultural environment 7. Preferable age group of candidates: 20 - 40 years 8. Both male and female candidates can be accepted 9. Physically robust in health ..... (continued)

A minimum of 3-5 years relevant Work experience in Hotel / Catering Industry 2. Chefs must have a preferable experience in American / International cuisine 3. Overseas work experience is a plus 4. Able to read and speak in English 5. Willingness to work in Afghanistan 6. Adaptable to work in a multicultural environment 7. Preferable age group of candidates: 20 - 40 years 8. Both male and female candidates can be accepted 9. Physically robust in health ..... (continued)

A minimum of 3-5 years relevant Work experience in Hotel / Catering Industry 2. Chefs must have a preferable experience in American / International cuisine 3. Overseas work experience is a plus 4. Able to read and speak in English 5. Willingness to work in Afghanistan 6. Adaptable to work in a multicultural environment 7. Preferable age group of candidates: 20 - 40 years 8. Both male and female candidates can be accepted 9. Physically robust in health ..... (continued)

A minimum of 3-5 years relevant Work experience in Hotel / Catering Industry 2. Chefs must have a preferable experience in American / International cuisine 3. Overseas work experience is a plus 4. Able to read and speak in English 5. Willingness to work in Afghanistan 6. Adaptable to work in a multicultural environment 7. Preferable age group of candidates: 20 - 40 years 8. Both male and female candidates can be accepted 9. Physically robust in health ..... (continued)

A minimum of 3-5 years relevant Work experience in Hotel / Catering Industry 2. Chefs must have a preferable experience in American / International cuisine 3. Overseas work experience is a plus 4. Able to read and speak in English 5. Willingness to work in Afghanistan 6. Adaptable to work in a multicultural environment 7. Preferable age group of candidates: 20 - 40 years 8. Both male and female candidates can be accepted 9. Physically robust in health ..... (continued)

A minimum of 3-5 years relevant Work experience in Hotel / Catering Industry 2. Chefs must have a preferable experience in American / International cuisine 3. Overseas work experience is a plus 4. Able to read and speak in English 5. Willingness to work in Afghanistan 6. Adaptable to work in a multicultural environment 7. Preferable age group of candidates: 20 - 40 years 8. Both male and female candidates can be accepted 9. Physically robust in health ..... (continued)

A minimum of 3-5 years relevant Work experience in Hotel / Catering Industry 2. Chefs must have a preferable experience in American / International cuisine 3. Overseas work experience is a plus 4. Able to read and speak in English 5. Willingness to work in Afghanistan 6. Adaptable to work in a multicultural environment 7. Preferable age group of candidates: 20 - 40 years 8. Both male and female candidates can be accepted 9. Physically robust in health ..... (continued)

A minimum of 3-5 years relevant Work experience in Hotel / Catering Industry 2. Chefs must have a preferable experience in American / International cuisine 3. Overseas work experience is a plus 4. Able to read and speak in English 5. Willingness to work in Afghanistan 6. Adaptable to work in a multicultural environment 7. Preferable age group of candidates: 20 - 40 years 8. Both male and female candidates can be accepted 9. Physically robust in health ..... (continued)

A minimum of 3-5 years relevant Work experience in Hotel / Catering Industry 2. Chefs must have a preferable experience in American / International cuisine 3. Overseas work experience is a plus 4. Able to read and speak in English 5. Willingness to work in Afghanistan 6. Adaptable to work in a multicultural environment 7. Preferable age group of candidates: 20 - 40 years 8. Both male and female candidates can be accepted 9. Physically robust in health ..... (continued)

Our client based in the Middle East is looking for young hardworking energetic person to fill the above positions. Relevant degree or diploma, computer literate coupled with one year experience.