Responsibilities include all aspects of Restaurant operation such as, customer service, staffing, accountability, merchandising and marketing. Position requires previous restaurant management experience and demonstrated successful results in current position. Ability to manage and develop people, ability to provide leadership to a diverse team. Excellent verbal/written communications skills. Must have flexible hours, (work the hours dictated by the needs of the business).

Must have 2 years experience in a Hotel, Good leadrship skill & pleasant personality, Good communication skill both written & oral

 Graduate of Tourism or any related course  Technically competent and with strong orientation in customer service.  Good communication skills, with keen attention to details. Iata authorization

The ideal candidate MUST meet the following qualifications: • Diploma in Tour Guiding and Administration from the Kenya Utalii College or an equivalent reputable institution • Minimum 3 years experience in a busy tour company • Preparing well-written itineraries and good knowledge in costing • Fluent in both spoken and written English. • Have a vast knowledge of the entire East Africa tourist circuit ie game parks, hotels, lodges, wildlife, etc • Have a vast knowledge in global tourism trends • Exceptional ..... (continued)