A Front Office Supervisor required for a beach hotel in Zanzibar. Prospective candidate must have a minimum of 3 years work experience in a beach hotel and must have relevant qualifications from relevant recognised institution eg Kenya Utalii College.

Hotel Accountant required for a small beach hotel in Zanzibar. Prospective candidate must a a minimum of 3 years experience of Accounting experience in a hotel and have the relevant accounting qualifications from recognised institution

Manager or Management Couple required for a small beach hotel in Zanzibar. Prospective candidate or candidates should must have a minimum of 3 years experience in the same field and must have qualifications from a recognised instituition eg Kenya Utalii College. Please send in your CV and copy of your recent photograph

A male Housekeeper cum Caretaker required for a VIP house in Dar es salaam. The prospective candidate should have a relevant Housekeeping qualifications from recognised instituition eg UTALII COLLEGE and should have a minimum working experience in this particular field of not less than 2 years. Please e-mail your CV and copy of your recent photograph to: xxxxxxxxxx@xxxxxxx.xxx

We are looking for a strong Head Chef to oversee our 70 seater Restaurant and outsourced embassy kitchen. Ideal Applicant must have 2 year expierence in similar position, superior in leading a team and able to set up solid controls towards Cost and Food. Utalii diploma an advantage

For a medium sized restaurant in the Westlands area-Nairobi Kenya Key results areas: . Sales and profit enhancement through marketing endeavours . Management of the service delivery teams . Operational planning and management **Remuneration includes performance based element Minimum Qualifications: . Available to start 1st April 2010 . Female age 30-40 years .Team player . Diploma in food service management . ..... (continued)

food and Beverage staff to work in a 300 pax capacity restaurant. relevant certificates and work experience information needed. accounts assistant and storekeeper applicants must be computer literate. knowledge in computerised store and accounting systems knowledge is an added advantage.

To be deployed in all our planes in various locations within Kenya.Min olevel good height pleasant personality and ability to work long and odd hours and willingness to be deployed in any location.

Ability to work long and odd hours energetic healthy and willingness to be deployed in any location.Min olevel with good communication skills and ability to work as a team.

FRONT OF HOUSE MARKETING ADMINISTRATOR Job Profile RN/A/1 Responsibilities: • Assistance in marketing and advertising the restaurant events • Hosting the restaurant clients in the evening and overseeing of staff • General Administration (back of house) • Assistance with kitchen if necessary and outside catering requirements Working hours: • 3/4 nights per week. Full weekends. 1 day off per week. Every other weekend off (dependant on events) • Daily working hours 9.30 am to 5 p.m.; Public holidays must ..... (continued)

HEAD OF RESERVATIONS DEPARTMENT Job Profile CP/RM/1 Responsibilities: • Running reservations for some of our portfolio properties • Managing department - especially staff, filing, setting up systems etc • Audit of income • Assisting with the management of upgrading reservations software Qualifications: • Business related degree or an advanced diploma in tourism/business management. • Minimum of 3 years experience in a senior administration role • Mature, proactive and forward thinking • Self motivated ..... (continued)

Our client is searching for A FRONT OF HOUSE AND BACK OF HOUSE MANAGEMENT COUPLE as per the job profiles below. SINGLE managers may also apply. FRONT OF HOUSE MANAGER, NORTHERN ZANZIBAR - JOB REF: AT/FHM/1 Our client owns camps in the Serengeti and Tarangire National Parks as well as a beach property on Zanzibar. They specialise in small, authentic properties at the best locations and offer high end accommodation, focusing on top notch service levels and individual guests attention. The lodge ..... (continued)

Our Clients in Kuwait want to fill the above positions: Candidates must have relevant experience and documents ie travel papers and certificate of good conduct.

Our Clients in Kuwait want to fill the above positions: Candidates must have relevant experience and documents ie travel papers and certificate of good conduct.

Our Clients in Kuwait want to fill the above positions: Candidates must have relevant experience and documents ie travel papers and certificate of good conduct.

Our Client, a large Restaurant chain management company in Qatar is seeking to hire waiters and waitresses. Experience is important but not a must, the right attitude is. Candidates must be: - Educated to at least O' Level - Able to communicate fluently in English. Arabic is a plus but not compulsory. - Have etiquette. Show respect for guests and their religious preferences. - Must have a basic knowledge of dining room services and functions. - Possess basic math skills and have the ability to handle ..... (continued)

Responsible for accurately maintaining records and payment of all Accounts payable Transactions; Maintain records and collect all accounts receivable transactions; maintaining records and data for Hotel’s payroll etc and supervising the work of the finance Office staff and the above stated staff.

The Head Housekeeper will manage the cleaning of all rooms and public areas. Ensuring the hotels high standards are maintained at all times. Carry out daily inspections of all areas and be responsible for logging all repairs and faults in the daily log. The Head Housekeeper will be responsible for managing the existing team, recruiting, training and developing. This position requires managing all room attendants and public attendants, and reports directly to the General Manager.

Qualification: 1. Diploma in Baking and Pastry from a recognized institution 2. Professional experience in a busy outlet 3. Ability to handle a wide range of baking facilities 4. Good exposure to costing and sourcing of raw materials Responsibilities 1. Baking of high quality cakes, bread and other bakery products 2. Preparing pastry items 3. Checking production schedule to determine variety, quantity of ingredients 4. Monitoring baking process to identify needed adjustments 5. Ensuring functionality of ..... (continued)

Sales techniques, customer care and cashiering foreign language(German,Italian & French) will be an added advantage