Restaurant Manager Job Summary: Our client based in Nairobi is in need of a Restaurant manager who will manage a hotel in Mombasa. The preferred candidate will Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. Tasks and Duties: 1. Work with chefs and other personnel to plan menus that are flavorful and popular with customers. Work with chefs for efficient provisioning and purchasing of ..... (continued)

Fast Food Restaurant Manager Job Summary: Our client based in Nairobi is in need of a Fast Food Restaurant manager who will manage a restaurant in Nairobi. The preferred candidate will Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. Tasks and Duties: 1. Work with chefs and other personnel to plan menus that are flavorful and popular with customers. Work with chefs for efficient ..... (continued)

Requirements: •Ladies/Gentlemen aged between 20 - 30 years •Can work from 5pm to 5am •Have tertiary education •Have basic computer knowledge

Our client a restaurant based in Nairobi is looking for female service staff. The ideal candidate should have relevant training with minimum exp. They should also have good communication skills in English and Kiswahili.

-Looking for an extremely clean, hygienic & well presented person. -Professional qualifications in beauty & Massage & holistic therapies. -Alison institute graduate or similar high-end qualification. -02 years experience in reputable establishments (5 Star Plus) -Pleasant & likable demeanour. -Flexibility to work weekends and long hours. -Able to do light reception work as well. -CV MUST include passport picture and current/expected salary

Administration & HR Manager JOB REF: TM/HRA/1/12 Roles and Responsibilities The Primary role entails managing the day to day administration and Human Resources of an extremely successful and up market hospitality outlet overseeing all systems are managed well and accounted for and all reports and delivery times are adhered to. The role also involves being the primary HR focal point in the Company and in addition responsible for maintenance liaison Duties and Responsibilities • Maintain the overall smooth ..... (continued)

Duties and Responsibilities: Communicating with the existing customers to increase or maintain sales levels Initiate new calls to generate interest with prospective customers Developing and maintaining new database contacts and details of potential customers Updating Customer Relationship Management database of the organization with new information Make quotes for new and existing customers Ensuring the correct maintenance of follow-up procedures to the potential clients ..... (continued)

University degree, 5 years experience managing multi-national labor camp & mess hall in large construction firms, establish policies on health, house-keeping, hygiene & facilities, supervise kitchen and storage facilities, weekly menu preparation, budgeting, procurement and planning. Kindly visit www.stanza-solutions.com/about/careers or visit for application instructions or apply directly online at www.amooka.com

Under directions from the Managing Director, the Assistant Lodge Manager performs management and supervisory duties, stock management, sales and marketing, cleaning procedures and hygiene, staffing recommendations,Customer Care, Documentation of relevant information, preparation of profit and loss statements. Qualifications Certificate or diploma in Hotel Management ,Marketing or Food and Beverage. At least 1 year working experience in the hospitality industry. Working in a restaurant in a Managerial ..... (continued)

Main duties and responsibilities: - to manage the daily operations of a laundry services department. Work involves supervising laundry staf, planning laundring schedules, ensuring the proper use and maintenance of equipment, maintaining records of operations and preparing reports. Qualifications and experience: - Formal training in housekeeping and laundry techniques - At least two years supervisor/managemnet experience in laundry operations. - proven knowledge of laundering techniques and procedures, ..... (continued)

Should know how to drive a truck. Preferably female. .

The Marketing Assistant will market our outside catering services to corporate organisations,weddings committees,event organisers and to other events.He/She must have demonstratable experience in a similar position

To play role of team leader,organise and guide the team in order to provide customers with excellent food,unforgetable customer service experience at the right time in both the restaurants and outside catering events.Similar experience a must and must be absolutely honest and well organised.

We seek to fill the position of Assistant Manager at Ikweta Country Inn, Maua. Requirements: - At least 2 years experience in all aspects of hotel management and supervision of front desk, guest rooms, bar, kitchen, restaurant, purchases and sales, inventory and record keeping. - Excellent sales and marketing, communication and customer service skills. - Ability to multitask and work in teams. - Calm temperament and pleasant personality. - Good character references (verifiable). - Valid Health ..... (continued)

Our client in Nairobi has a position for a Front Desk Executive. Requirements: National Diploma or its equivalent in Hospitality Management. Strong communication and telephone skills. Fluent in english. Full understanding of Hotel property Management. A minimum of 2 years experience in a 5 star hotel.

Position Description Department : F&B Position : F&B Services Manager Reports to : Director of Operations Scope of Position: To plan, organize, direct, control and evaluate the operations of all the F&B outlets and ensure that there is adherence agreed budgetary limits and parameters of the law, particularly liquor law. Responsibilities: • To ensure the prompt and efficient service of all meals, snacks, functions and beverages to the required standards. • To ensure that ..... (continued)

Under directions from the Managing Director, the Branch Manager performs professional management and supervisory duties, stock management, sales, quality assurance, maintenance of margins, cleaning procedures and hygiene, staffing recommendations,Customer Care, Documentation of relevant information, preparation of profit and loss statements. Qualifications Degree or diploma in Hotel Management ,Marketing or Food and Beverage. At least 2years working experience in the hospitality industry. Working in a ..... (continued)

Department: Administration Job title: Restaurant Manager Reports to: Managing Director Summary Under directions from the managing director, the branch manager performs professional management and supervisory duties, stock management, sales, quality assurance, maintenance of margins, cleaning procedures and hygiene, staffing recommendations, customer care, documentation of relevant information, preparation of profit and loss statements. Duties and responsibilities Stock Management  Taking ..... (continued)

Our client is looking for a male cook. The ideal candidate should have a relevant certificate with minimum experience. Minimum experience is required.

Our client a new hotel in Nairobi is seeking to recruit waitresses, waiters, cooks, barmen, with the relevant qualifications and training. Freshers from college are advised to apply. The ideal candidates should be aged between 23-30years.